{
    "dir": "ltr",
    "name": "Harikabyo",
    "description": "Discover authentic Bengali recipes, cooking tips, and culinary stories with Harikabyo. Your ultimate digital magazine for the best of Bengal's rich food heritage.",
    "short_name": "Harikabyo",
    "icons": [
        {
            "src": "https://harikabyo.news/uploads/logo/202610/app_icon_144x144_789afa1d51c5bcc5a903fb37d68367d6.png",
            "sizes": "144x144",
            "type": "image/png",
            "purpose": "any"
        },
        {
            "src": "https://harikabyo.news/uploads/logo/202610/app_icon_192x192_e75ef1868b28fcbe52355343023206ae.png",
            "sizes": "192x192",
            "type": "image/png",
            "purpose": "any"
        },
        {
            "src": "https://harikabyo.news/uploads/logo/202610/app_icon_512x512_02c9152082f0239678ee2f122cf4da14.png",
            "sizes": "512x512",
            "type": "image/png",
            "purpose": "any maskable"
        }
    ],
    "scope": "/",
    "start_url": "https://harikabyo.news/",
    "display": "standalone",
    "orientation": "any",
    "theme_color": "#FFFFFF",
    "background_color": "#FFFFFF",
    "lang": "en",
    "screenshots": []
}